HEARTY CHICKEN & NOODLE CASSEROLE

This is so easy to make - I usually double the recipe and then divide it so I have one for the freezer.

Prep: 10 min
Bake: 25 min
Makes: 4 servings

1 can (10 ¾ oz) Cream of Mushroom Soup
½ Cup milk
Black pepper
¼ Cup Parmesan Cheese
1 Cup frozen mixed vegetables - canned vegetables work fine also
2 Cups cubed cooked chicken - I have also used canned chicken
2 Cups medium egg noodles, cooked and drained
½ Cup shredded Cheddar cheese

1. Stir soup, milk, black pepper, grated Parmesan, vegetables, chicken and noodles in 1 ½ quart casserole.
2. Bake at 40 degrees for 25 min. or until hot. Stir.
3. Top with the Cheddar cheese.