FIESTA APPETIZER

I always quadruple this - it is really good leftover - if we ever have any leftover. :)

Fiesta Appetizer

1 can (15 oz) refried beans
1 envelope taco seasoning
3 medium ripe avocados, halved, seeded and peeled
1 Tbsp lemon juice
1/4 cup sour cream
1 can (2-1/4 oz) sliced ripe olives, drained
1 can (4 oz) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup (4 oz) shredded cheese

Tortilla chips

Combine beans and taco seasoning; spread onto a round 12-in serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.

Yield: 8-10 servings.